Through this whole change-of-lifestyle thing, I’ve determined that…I like food. I really like food. I really, really, really like food. Not junk food. Not processed food. Not fast food (though I’d really like to sink my teeth into a bacon double cheeseburger today for some odd reason). Not frozen food. But parmigiana pesto, roasted red peppers, Lebanese whipped garlic spread, Hummus, roasted acorn squash with brown sugar? THAT kind of food.
Food may even top music or literature on my list of life altering agents. Sometimes I don’t remember a damn thing about the location I visited, but can’t get the FOOD out of my head: Steamed mussels in garlic butter sauce from Monk’s in Philly, the fresh, but untoasted bagel from a deli in Queens, the texas hots from a fishfry stand in my hometown…
I think I need to add a few more requirement for potential boyfriend candidates:
1. Must be or appreciate Foodies.
2. Must not kick me out of bed for smelling like a chunk of garlic.
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